Caprese Salad with Mozzarella and Tomatoes

A classic Italian salad with fresh mozzarella, tomatoes, basil, and a simple vinaigrette. It's a refreshing and flavorful dish that's perfect for a summer meal.

Caprese salad is a classic Italian dish that originated on the island of Capri in the early 20th century. The salad is made with fresh mozzarella, tomatoes, basil, and olive oil. It is said that the salad was created by a local chef who was inspired by the colors of the Italian flag: the green of the basil, the white of the mozzarella, and the red of the tomatoes. Caprese salad is a simple but delicious dish that is perfect for a summer meal. It is a refreshing and flavorful way to enjoy fresh, seasonal ingredients.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh mozzarella, thinly sliced
• 1 pound ripe tomatoes, sliced
• 1 cup packed fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste

Instructions

1. Arrange the mozzarella and tomato slices on a serving platter.
2. Sprinkle with the basil leaves.
3. Drizzle with the olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of fresh mozzarella, tomatoes, and basil is a classic for a reason. The mozzarella is creamy and milky, the tomatoes are sweet and juicy, and the basil is fragrant and herbaceous. Together, these ingredients create a salad that is both refreshing and flavorful.
• The simple vinaigrette is the perfect complement to the salad. It is made with extra-virgin olive oil and balsamic vinegar, which adds a touch of acidity and sweetness. The vinaigrette helps to bring out the flavors of the mozzarella, tomatoes, and basil.
• Caprese salad is a versatile dish that can be served as an appetizer, side dish, or main course. It is also a great way to use up leftover mozzarella and tomatoes.