Baked Cod with Lemon and Herb Butter
The simplicity of this dish belies its incredible flavor. Cod, a mild-flavored fish, is the perfect canvas for the bright and herbaceous flavors of lemon and herbs. The butter adds a richness that complements the fish without overpowering it, and the olive oil helps to keep the fish moist and flaky. This dish is easy to make and can be tailored to your own taste preferences. You can add more or less lemon zest or juice, or swap out the herbs for your favorites. It's a versatile dish that's perfect for any occasion.
This recipe was inspired by a dish I had at a restaurant in the south of France. The fish was so flavorful and moist, and the lemon and herb butter sauce was to die for. I knew I had to recreate it at home, and after a few tries, I finally nailed it. I've been making this dish for years now, and it's always a hit with my friends and family. It's one of those dishes that's easy to make but always impresses.
Baked Cod with Lemon and Herb Butter Baked Cod with Lemon and Herb Butter Baked Cod with Lemon and Herb Butter Baked Cod with Lemon and Herb Butter
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound cod fillets
  • 1 tablespoon olive oil
  • 1/4 cup melted butter
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the cod fillets on the prepared baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. In a small bowl, combine the melted butter, lemon zest, lemon juice, parsley, and dill.
  6. Spread the herb butter over the cod fillets.
  7. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  8. Serve immediately.
Why It Works
  • The combination of lemon and herbs is a classic for a reason. The bright acidity of the lemon cuts through the richness of the fish and butter, while the herbs add a layer of complexity and flavor.
  • The butter helps to keep the fish moist and flaky. It also adds a richness that complements the fish without overpowering it.
  • The olive oil helps to keep the fish from sticking to the pan and also adds a bit of flavor.