One-Pot Broccoli Cheddar Chicken

This one-pot dish is a quick and easy way to get a hearty and healthy meal on the table. The chicken is cooked to perfection in a flavorful sauce, and the broccoli is tender-crisp. The shredded cheddar cheese adds a rich and creamy flavor to the dish. Serve this dish with a side of your favorite bread or rice.

This recipe was inspired by a dish that I had at a local restaurant. I loved the combination of flavors and textures, so I decided to recreate it at home. I experimented with different ingredients and techniques until I came up with this recipe, which I think is even better than the original. I've served this dish to my friends and family, and they all love it. I hope you enjoy it as much as I do.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add chicken breasts and cook until browned on both sides.
3. Stir in broccoli florets, salt, and pepper.
4. Cover and cook until broccoli is tender-crisp, about 5 minutes.
5. Stir in heavy cream and cheddar cheese.
6. Bring to a simmer and cook until cheese is melted and bubbly.
7. Serve immediately.

Why It Works

• The combination of chicken, broccoli, and cheddar cheese is a classic for a reason. The flavors and textures complement each other perfectly.
• Cooking the chicken in the sauce helps to keep it moist and flavorful.
• The heavy cream adds a rich and creamy flavor to the sauce.
• The shredded cheddar cheese melts into the sauce, creating a smooth and velvety texture.