Keto Thai Beef Stir-Fry with Bell Peppers and Snap Peas

This stir-fry is a quick and easy way to get a flavorful and healthy meal on the table. The beef is cooked in a flavorful sauce made with Thai chili sauce, soy sauce, rice vinegar, and sesame oil. The bell peppers and snap peas add a touch of sweetness and crunch. Serve this dish over rice or noodles for a complete meal.

When I was first starting out as a cook, I was always intimidated by stir-fries. I thought they were too difficult and time-consuming. But after I learned a few basic techniques, I realized that they're actually quite easy to make. One of my favorite stir-fries is this Thai Beef Stir-Fry with Bell Peppers and Snap Peas. It's a flavorful and healthy dish that comes together in just minutes. The key to a good stir-fry is to use a hot wok or skillet and to cook the ingredients quickly. This will help to keep the vegetables crisp and the meat tender. I also like to use a flavorful sauce to add depth of flavor to the dish. This Thai Beef Stir-Fry is made with a simple sauce made with Thai chili sauce, soy sauce, rice vinegar, and sesame oil. The sauce is slightly sweet, salty, and tangy, and it complements the beef and vegetables perfectly. If you're looking for a quick and easy way to get a flavorful and healthy meal on the table, this Thai Beef Stir-Fry is a great option.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/4 cup Thai chili sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add steak and cook for 3-4 minutes per side, or until browned and cooked to desired doneness.
3. Remove steak from skillet and set aside.
4. Add bell peppers and snap peas to the skillet and cook for 3-4 minutes, or until tender.
5. In a small bowl, whisk together Thai chili sauce, soy sauce, rice vinegar, and sesame oil.
6. Pour sauce over vegetables and cook for 1 minute, or until heated through.
7. Add steak back to the skillet and stir to combine.
8. Serve immediately.

Why It Works

• The hot wok or skillet helps to quickly cook the ingredients, keeping the vegetables crisp and the meat tender.
• The flavorful sauce adds depth of flavor to the dish.
• The combination of beef, vegetables, and sauce makes for a balanced and satisfying meal.