Caprese Pesto Pizza with Mozzarella and Fresh Basil
This Caprese Pesto Pizza is a quick and easy way to enjoy the flavors of summer. Made with a simple almond flour crust, it's topped with creamy pesto, fresh mozzarella, and juicy tomatoes. A sprinkle of fresh basil leaves finishes it off for a perfect summer meal.
The Caprese salad is a classic Italian dish that's made with fresh tomatoes, mozzarella, and basil. It's a simple but delicious dish that's perfect for summer. I've always loved Caprese salad, and I've been wanting to find a way to turn it into a pizza. I finally came up with this recipe, and it's everything I've been dreaming of. The almond flour crust is crispy and flavorful, and the pesto, mozzarella, and tomatoes are the perfect toppings. This pizza is so easy to make, and it's so delicious. I know you're going to love it!
Caprese Pesto Pizza with Mozzarella and Fresh Basil Caprese Pesto Pizza with Mozzarella and Fresh Basil Caprese Pesto Pizza with Mozzarella and Fresh Basil Caprese Pesto Pizza with Mozzarella and Fresh Basil
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup prepared pesto sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced tomatoes
  • Fresh basil leaves, for garnish (optional)
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the almond flour, Parmesan cheese, salt, and water. Mix until a dough forms.
  3. Press the dough into an 8-inch circle on a piece of parchment paper.
  4. Spread the pesto sauce evenly over the dough.
  5. Top with the mozzarella cheese and tomatoes.
  6. Cook in the air fryer for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves, if desired.
  8. Enjoy!
Why It Works
  • The almond flour crust is a great alternative to traditional wheat flour crusts. It's gluten-free, grain-free, and has a slightly nutty flavor.
  • The pesto adds a creamy, flavorful base to the pizza. It's made with fresh basil, pine nuts, garlic, and olive oil.
  • The mozzarella cheese is a classic pizza topping. It melts beautifully and adds a gooey, delicious texture.
  • The tomatoes add a fresh, juicy sweetness to the pizza. They're the perfect topping for a summer pizza.
  • The fresh basil leaves add a finishing touch to the pizza. They add a fresh, herbaceous flavor that complements the other toppings perfectly.