Lemon-Pepper Grilled Salmon
Grilling is one of the best ways to cook salmon because it imparts a wonderful smoky flavor and keeps the fish moist. This recipe for lemon-pepper grilled salmon is simple to make and absolutely delicious. The lemon pepper seasoning gives the salmon a bright, citrusy flavor, while the olive oil helps to keep it moist. You can serve this grilled salmon with your favorite sides like roasted vegetables, rice, or pasta.
Lemon and pepper is a classic flavor combination that works well with just about any type of fish, but it's especially good with salmon. The lemon brightens up the flavor of the salmon, while the pepper adds a bit of spice. This recipe is also very easy to make, so it's perfect for a weeknight meal. I first developed this recipe several years ago when I was looking for a simple and delicious way to cook salmon. I experimented with different combinations of herbs and spices, but I always came back to lemon and pepper. I also tried different cooking methods, but I found that grilling gave the salmon the best flavor and texture. This recipe has become a staple in my kitchen, and I make it all the time. It's always a crowd-pleaser, and it's a great way to enjoy the delicious flavor of salmon.
Lemon-Pepper Grilled Salmon Lemon-Pepper Grilled Salmon Lemon-Pepper Grilled Salmon Lemon-Pepper Grilled Salmon
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillet with olive oil and sprinkle with lemon pepper seasoning.
  3. Place the salmon fillet on the grill, skin-side down.
  4. Grill for 8-10 minutes per side, or until cooked through.
  5. Remove the salmon from the grill and let it rest for a few minutes before serving.
  6. Garnish with fresh parsley.
Why It Works
  • Grilling the salmon skin-side down helps to keep the fish moist and prevent it from sticking to the grill.
  • The lemon pepper seasoning gives the salmon a bright, citrusy flavor.
  • The olive oil helps to keep the salmon moist and prevents it from drying out.
  • The fresh parsley adds a pop of color and flavor to the dish.