Hearty Japanese Vegetable Ramen

Japanese vegetable ramen is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe uses simple ingredients that are readily available at most grocery stores, and it can be customized to your liking.

Ramen is a Japanese dish that consists of noodles served in a broth with various toppings. It is believed to have originated in China, where it is known as lamian. Ramen was introduced to Japan in the early 20th century, and it quickly became a popular dish. Today, ramen is one of the most popular dishes in Japan, and it is also enjoyed by people all over the world.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 package ramen noodles
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1/2 cup broccoli florets
• 1/2 cup shiitake mushrooms, sliced

Instructions

1. Cook the ramen noodles according to package directions.
2. Heat the oil in a large pot or Dutch oven over medium heat.
3. Add the onion and garlic and cook until softened.
4. Add the carrot, celery, broccoli, and shiitake mushrooms and cook until the vegetables are tender.
5. Add the broth and bring to a boil.
6. Add the noodles and cook until heated through.
7. Serve immediately.

Why It Works

• The combination of vegetables and broth makes this ramen a hearty and flavorful dish.
• The use of simple ingredients makes this recipe easy to make at home.
• This recipe can be customized to your liking, so you can add or remove ingredients to create the perfect ramen for you.