Zesty Cabbage Slaw with Apple Cider Vinegar
This zesty, crunchy slaw is the perfect accompaniment to any grilled or roasted meat. The combination of green and purple cabbage, grated carrots, and a tangy apple cider vinegar dressing makes for a refreshing and flavorful side dish. The slaw can be made ahead of time and chilled in the refrigerator for up to 3 days.
Cabbage slaw is a classic American side dish that has been enjoyed for centuries. The earliest known recipes for cabbage slaw date back to the 16th century, and the dish has been a staple of American cuisine ever since. Slaw was originally made with just cabbage, vinegar, and salt, but over time, other ingredients were added, such as carrots, onions, and celery. Today, there are countless variations on the classic cabbage slaw recipe, but this zesty version is one of our favorites.
Zesty Cabbage Slaw with Apple Cider Vinegar Zesty Cabbage Slaw with Apple Cider Vinegar Zesty Cabbage Slaw with Apple Cider Vinegar Zesty Cabbage Slaw with Apple Cider Vinegar
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 1 large carrot, grated
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or sugar substitute for a keto version)
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)
Instructions
  1. In a large bowl, combine the green cabbage, purple cabbage, and grated carrot.
  2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with chopped parsley or cilantro.
  6. Enjoy as a side dish or as a topping for tacos or sandwiches.
Why It Works
  • The combination of green and purple cabbage gives this slaw a beautiful color and a slightly sweet flavor.
  • The grated carrots add a touch of sweetness and crunch to the slaw.
  • The tangy apple cider vinegar dressing is the perfect complement to the cabbage and carrots.
  • The slaw can be made ahead of time and chilled in the refrigerator for up to 3 days, making it a great make-ahead side dish.