Zucchini and Tomato Consommé
This zucchini and tomato consommé is a light and refreshing soup that's perfect for a summer meal. The zucchini is shredded and cooked in chicken broth until tender, then pureed until smooth. The tomatoes add a touch of sweetness and acidity, and the basil and oregano add a flavorful herbaceousness. The soup is then garnished with lemon slices and served hot or cold.
The origins of this zucchini and tomato consommé are shrouded in mystery. Some say it was first created by a group of Italian immigrants in the early 1900s, while others claim it was invented by a French chef in the 1960s. Regardless of its true origins, this soup has become a classic dish that is enjoyed by people all over the world. One of the most interesting things about this soup is its versatility. It can be served hot or cold, and it can be garnished with a variety of different ingredients. Some popular garnishes include lemon slices, croutons, and grated Parmesan cheese. This soup is also a great way to use up leftover zucchini. If you have a few zucchini that are starting to go soft, simply shred them and add them to the soup.
Zucchini and Tomato Consommé Zucchini and Tomato Consommé Zucchini and Tomato Consommé Zucchini and Tomato Consommé
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 2 medium zucchini
  • 1 medium onion
  • 1 14.5 oz can diced tomatoes
  • 6 cups chicken broth
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon slices, for garnish
Instructions
  1. Shred zucchini using the large holes of a box grater. Thinly slice the onion.
  2. In a large pot or Dutch oven over medium heat, combine zucchini, onion, tomatoes, chicken broth, basil, and oregano.
  3. Bring to a boil, then reduce heat and simmer until the zucchini is tender, about 15 minutes.
  4. Season with salt and pepper to taste. Transfer the soup to a blender or use an immersion blender to puree until smooth.
  5. Return the soup to the pot and reheat over low heat.
  6. Garnish with lemon slices and serve.
Why It Works
  • The combination of zucchini and tomatoes creates a light and refreshing soup.
  • The zucchini is shredded, which allows it to cook quickly and evenly.
  • The chicken broth adds flavor and depth to the soup.
  • The basil and oregano add a flavorful herbaceousness.
  • The lemon slices add a touch of brightness and acidity.