Keto Chicken Tacos with Guacamole and Cabbage Slaw
These keto tacos are absolutely delicious and so easy to make! With simple ingredients and a few minutes of prep, you can have a delicious taco that will satisfy your cravings. The chicken is juicy and flavorful, the guacamole is creamy and rich, and the cabbage slaw adds a nice crunch and freshness. These tacos are perfect for a quick weeknight meal or a fun party snack.
I've always been a huge fan of tacos, but I've had to give them up since I started following a keto diet. I've tried a few different keto taco recipes, but I wasn't really satisfied with any of them. They were either too dry, too bland, or just didn't taste like tacos. But these keto tacos are different. They're juicy, flavorful, and they actually taste like tacos! The secret is in the spice blend. I use a combination of chili powder, cumin, paprika, salt, and black pepper. This blend of spices gives the chicken a delicious flavor that's perfect for tacos. I also like to add a little bit of guacamole and cabbage slaw to my tacos. The guacamole adds a creamy richness, and the cabbage slaw adds a nice crunch and freshness. These keto tacos are the perfect way to enjoy your favorite Mexican food without sacrificing your diet.
Keto Chicken Tacos with Guacamole and Cabbage Slaw Keto Chicken Tacos with Guacamole and Cabbage Slaw Keto Chicken Tacos with Guacamole and Cabbage Slaw Keto Chicken Tacos with Guacamole and Cabbage Slaw
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup guacamole
  • 1/2 cup cabbage slaw
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine the olive oil, chili powder, cumin, paprika, salt, and black pepper.
  3. Rub the spice mixture all over the chicken breasts.
  4. Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.
  5. Remove the chicken from the oven and let it rest for a few minutes before slicing.
  6. Serve the chicken tacos with guacamole and cabbage slaw.
Why It Works
  • The spice blend gives the chicken a delicious flavor that's perfect for tacos.
  • The guacamole adds a creamy richness to the tacos.
  • The cabbage slaw adds a nice crunch and freshness to the tacos.