Bunless Burgers with Avocado and Guacamole

These bunless burgers are a great way to enjoy a juicy burger without all the carbs. They're topped with creamy avocado and guacamole, and wrapped in crisp lettuce leaves. The result is a delicious and satisfying meal that's also low in calories and carbs.

The idea for these bunless burgers came to me one day when I was looking for a way to enjoy a burger without all the bread. I had some ground beef in the fridge, and I decided to experiment with making patties and grilling them. The burgers turned out great, and I was so happy with them that I decided to share the recipe with you.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 avocado, sliced
• 1/4 cup guacamole
• Lettuce leaves, for wrapping

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Form the ground beef into 4 patties.
3. Season the patties with salt and pepper.
4. Grill the patties for 5-7 minutes per side, or until cooked through.
5. Place the patties on lettuce leaves and top with avocado and guacamole.
6. Wrap the lettuce leaves around the patties and enjoy.

Why It Works

• The ground beef is seasoned with salt and pepper, which gives it a delicious flavor.
• The avocado and guacamole add creaminess and richness to the burgers.
• The lettuce leaves provide a crisp and refreshing contrast to the other ingredients.
• The burgers are cooked on a grill or grill pan, which gives them a nice smoky flavor.