Grilled Peach and Arugula Salad

A simple and refreshing grilled peach and arugula salad, perfect for summer. The sweet and juicy peaches are grilled to perfection and tossed with arugula, walnuts, feta cheese, and a light balsamic vinaigrette.

This salad was inspired by a trip to the farmers market, where I found the most amazing peaches. I knew I had to do something special with them, so I decided to grill them and toss them with some of my favorite salad ingredients. The result was this delicious and flavorful salad that is perfect for summer gatherings.

Prep time: 15 | Cook time: 6 | Serves: 4

Ingredients

• 2 peaches, halved and pitted
• 4 cups arugula
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium heat.
2. Grill peach halves for 2-3 minutes on each side until grill marks appear.
3. Let peaches cool, then slice into wedges.
4. In a large bowl, combine arugula, walnuts, feta cheese, and grilled peaches.
5. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
6. Drizzle dressing over salad and toss to combine.
7. Serve immediately and enjoy!

Why It Works

• Grilling the peaches brings out their natural sweetness and caramelizes the edges, giving them a slightly smoky flavor.
• The arugula adds a peppery bite to the salad, while the walnuts add a crunchy texture.
• The feta cheese adds a salty and tangy flavor to the salad.
• The balsamic vinaigrette is a light and refreshing dressing that complements the flavors of the salad.