Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
This Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach is a comforting and flavorful dish that's perfect for a weeknight meal. The chicken is seared until golden brown and then simmered in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese. The result is a tender and juicy chicken dish with a rich and flavorful sauce. Serve this dish over pasta or rice for a complete meal.
The origins of this dish are shrouded in mystery, but it is believed to have originated in the Tuscany region of Italy. The dish is a staple of Tuscan cuisine and is often served at family gatherings and celebrations. Over the years, the dish has been adapted and modified by home cooks around the world, but the basic ingredients and flavors have remained the same. This recipe is a modern interpretation of the classic Tuscan chicken dish, using simple ingredients and easy-to-follow instructions.
Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Boneless, skinless chicken breasts
  • Olive oil
  • Garlic
  • Onion
  • Sun-dried tomatoes
  • Spinach
  • Heavy cream
  • Parmesan cheese
Instructions
  1. Season chicken breasts with salt and pepper.
  2. Sear chicken breasts in a pan over medium heat until golden brown on both sides.
  3. Transfer chicken to a baking dish.
  4. Sauté garlic and onion in the same pan until softened.
  5. Add sun-dried tomatoes and spinach to the pan and cook until spinach wilts.
  6. Pour half of the cream over the chicken breasts.
  7. Top with the sautéed vegetables.
  8. Pour remaining cream over the vegetables.
Why It Works
  • Searing the chicken breasts before adding them to the sauce helps to develop a golden brown crust and lock in the juices.
  • Sautéing the garlic and onion before adding them to the sauce helps to release their flavor and aroma.
  • Adding sun-dried tomatoes to the sauce provides a sweet and tangy flavor.
  • Adding spinach to the sauce wilts the spinach and adds a pop of color and nutrients.
  • Pouring half of the cream over the chicken breasts before baking helps to keep the chicken moist.
  • Topping the chicken with the sautéed vegetables before pouring the remaining cream over the dish helps to create a flavorful and colorful dish.