Spring Mix with Lemon Dijon Vinaigrette

With so many excellent lettuces on the market, it's no wonder that many restaurants have a "spring mix" on their menu. And for good reason. It gives diners a taste of many different varieties. This recipe elevates your at-home spring mix with a lemony Dijon vinaigrette that's incredibly easy to make and pairs well with the peppery greens.

The idea for this recipe came to me one day when I was at my local farmers' market. I saw a beautiful display of spring mix and was inspired to create a salad that would showcase its freshness. I experimented with different dressings and toppings, and I finally landed on this combination of lemon, Dijon mustard, and feta cheese. It's a simple recipe, but it's packed with flavor and will impress your friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 6 cups spring mix lettuce
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine spring mix lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
2. In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Why It Works

• The lemon juice brightens up the flavors of the salad and helps to balance out the richness of the feta cheese.
• The Dijon mustard adds a sharp, tangy flavor that complements the sweetness of the cherry tomatoes and cucumber.
• The olive oil helps to coat the salad and makes it more flavorful.
• The salt and pepper add depth and flavor to the salad.