Spicy Moroccan Chickpea Tagine

A flavorful and satisfying vegetarian tagine that is perfect for a healthy and delicious meal.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in cumin, coriander, turmeric, and cayenne pepper.
5. Add chickpeas and tomatoes.
6. Bring to a boil, then reduce heat and simmer for 15 minutes or until heated through.
7. Serve over rice or quinoa.