Sheet Pan Steak and Roasted Pepperoncini with Lemon
This recipe for Sheet Pan Steak and Roasted Pepperoncini with Lemon is a quick and easy way to get a flavorful and satisfying meal on the table. The steak is cooked to perfection in the oven, and the pepperoncini adds a bit of spice and acidity to the dish. The lemon juice and parsley brighten up the flavors, and the whole thing is served with optional lemon wedges for an extra burst of freshness.
The inspiration for this recipe came to me one night when I was looking for a quick and easy way to cook steak. I had some flank steak in the fridge, and I wanted to roast some vegetables to go with it. I decided to toss the steak and vegetables with some olive oil, lemon juice, salt, and pepper, and then roast them in the oven. The result was a delicious and flavorful meal that was ready in less than 30 minutes.
Sheet Pan Steak and Roasted Pepperoncini with Lemon Sheet Pan Steak and Roasted Pepperoncini with Lemon Sheet Pan Steak and Roasted Pepperoncini with Lemon Sheet Pan Steak and Roasted Pepperoncini with Lemon
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound mini sweet pepperoncini
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges, for serving (optional)
Instructions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Pat steak dry with paper towels.
  3. 3. Season steak with salt and pepper.
  4. 4. In a large bowl, combine the steak, pepperoncini, and lemon juice.
  5. 5. Toss to coat.
  6. 6. Spread steak and pepperoncini mixture evenly on a large sheet pan.
  7. 7. Drizzle with olive oil.
  8. 8. Roast in preheated oven for 15-20 minutes, or until steak is cooked to desired doneness.
Why It Works
  • The high heat of the oven helps to caramelize the steak and vegetables, giving them a delicious flavor.
  • The olive oil helps to keep the steak and vegetables moist, and it also helps to brown them.
  • The lemon juice adds a bit of acidity to the dish, which helps to balance out the richness of the steak and vegetables.
  • The parsley adds a bit of freshness to the dish, and it also helps to brighten up the flavors.
  • The optional lemon wedges can be served on the side for an extra burst of freshness.