Spicy Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Crispy, juicy chicken wings coated in a fiery, vinegary buffalo sauce and served with a classic blue cheese dipping sauce. The air fryer makes these wings quick and easy to prepare, while the flavorful spice blend gives them a satisfying kick.
Buffalo wings originated in the Anchor Bar in Buffalo, New York, in 1964. According to legend, the owner's son, Teressa Bellissimo, was hosting a group of friends and asked the cook to make something different for them to eat. The cook came up with the idea of frying chicken wings and tossing them in a hot sauce made with vinegar, butter, and cayenne pepper. The wings were a hit, and they soon became a staple of the Anchor Bar menu. Today, buffalo wings are enjoyed all over the world, and there are countless variations on the original recipe. Our recipe for air fryer buffalo chicken wings is a classic take on this beloved dish, with a few modern updates. We use an air fryer to cook the wings, which gives them a crispy exterior and juicy interior without the need for deep frying. We also use a flavorful spice blend that includes smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. The result is a delicious and easy-to-make dish that is perfect for game day or any other occasion.
Spicy Buffalo Chicken Wings with Blue Cheese Dipping Sauce Spicy Buffalo Chicken Wings with Blue Cheese Dipping Sauce Spicy Buffalo Chicken Wings with Blue Cheese Dipping Sauce Spicy Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound chicken wings, tips removed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. In a large bowl, combine the chicken wings, olive oil, and spices.
  3. Toss to coat evenly.
  4. Place the chicken wings in the air fryer basket and fry for 10 minutes.
  5. Flip the chicken wings and fry for an additional 10-12 minutes, or until cooked through and golden brown.
  6. While the chicken wings are frying, prepare the blue cheese dipping sauce.
  7. In a small bowl, combine the blue cheese dressing, sour cream, and chives.
  8. Stir until combined.
  9. Serve the chicken wings with the blue cheese dipping sauce.
Why It Works
  • The air fryer cooks the chicken wings quickly and evenly, resulting in a crispy exterior and juicy interior.
  • The flavorful spice blend gives the chicken wings a satisfying kick without being overpowering.
  • The blue cheese dipping sauce is a classic accompaniment to buffalo wings, and it helps to balance out the heat of the sauce.