Creamy Mushroom and Spinach Soup with Sausage and Feta

This creamy mushroom and spinach soup with sausage and feta is the perfect comfort food for a cold night. The sausage adds a savory flavor, while the mushrooms and spinach provide a hearty and healthy base. The feta cheese adds a salty tang that balances out the richness of the soup. The addition of heavy cream makes this soup extra creamy and satisfying.

This soup was inspired by a dish that I had at a restaurant in Italy. I was so impressed by the flavor of the soup that I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I've been making this soup for years now, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. Brown the sausage in a large pot over medium heat. Remove the sausage from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the mushrooms to the pot and cook until softened and browned, about 10 minutes.
4. Add the spinach, chicken broth, heavy cream, and Parmesan cheese to the pot. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
5. Add the crumbled feta cheese and season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The combination of sausage, mushrooms, and spinach creates a hearty and flavorful soup.
• The heavy cream adds a rich and creamy texture to the soup.
• The feta cheese adds a salty tang that balances out the richness of the soup.
• The soup is easy to make and can be tailored to your own taste preferences.