Creamy Pumpkin Soup
This creamy pumpkin soup is the perfect fall comfort food. It's made with a blend of pumpkin puree, chicken broth, coconut milk, and pumpkin pie spices, and it's simmered until the vegetables are tender and the flavors have melded together. The soup is then pureed until smooth and creamy, and it's finished with a touch of salt and pepper. This soup is sure to warm you up on a cold night.
Pumpkin soup is a classic fall dish that can be made in a variety of ways. This recipe is for a creamy pumpkin soup that is made with a blend of pumpkin puree, chicken broth, coconut milk, and pumpkin pie spices. The soup is simmered until the vegetables are tender and the flavors have melded together. The soup is then pureed until smooth and creamy, and it's finished with a touch of salt and pepper. This soup is sure to warm you up on a cold night. I first had this soup at a restaurant in the fall of 2018. I was immediately hooked on the creamy texture and the delicious flavor. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this soup ever since, and it's always a hit with my family and friends. I hope you enjoy it as much as I do!
Creamy Pumpkin Soup Creamy Pumpkin Soup Creamy Pumpkin Soup Creamy Pumpkin Soup
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Pumpkin puree (2 cups)
  • Chicken broth (16 ounces)
  • Organic coconut milk (unsweetened, 1 cup)
  • Onion (1, chopped)
  • Carrots (2, chopped)
  • Celery (1, chopped)
  • Pumpkin pie spice (1 teaspoon)
  • Salt and pepper (to taste)
Instructions
  1. In a large pot or Dutch oven, sauté the onion, carrots, and celery in a little olive oil until softened.
  2. Add the pumpkin puree, chicken broth, and coconut milk to the pot.
  3. Season with pumpkin pie spice, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
  5. Puree the soup with an immersion blender or in batches in a regular blender until smooth.
  6. Simmer for an additional 5 minutes to thicken the soup.
Why It Works
  • The combination of pumpkin puree, chicken broth, coconut milk, and pumpkin pie spices creates a rich and flavorful soup.
  • Simmering the soup until the vegetables are tender allows the flavors to meld together and develop.
  • Pureeing the soup until smooth and creamy gives it a luxurious texture.
  • Finishing the soup with a touch of salt and pepper enhances the flavors.