Keto Breakfast Cookies with Peanut Butter and Chocolate Chips

These keto breakfast cookies are the perfect way to start your day! They're packed with healthy fats and protein, and they're delicious too. Made with peanut butter, chocolate chips, and almond flour, these cookies are sure to satisfy your sweet tooth without kicking you out of ketosis.

Prep time: 10 | Cook time: 12 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup chocolate chips
• 1/4 cup butter
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine almond flour, peanut butter, chocolate chips, butter, egg, baking powder, salt, and vanilla extract.
4. Mix until well combined.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.