Crustless Quiche with Smoked Salmon and Capers

Crustless quiches are a quick and easy way to get your quiche fix without having to deal with a finicky crust. This particular quiche is loaded with smoked salmon, capers, and dill, giving it a briny, herby flavor that's perfect for brunch or a light dinner. The best part? It's ready in just 30 minutes.

Crustless quiches have been around for centuries, but they really started to gain popularity in the 1950s and 1960s, when convenience foods were all the rage. Back then, they were often made with canned soup and processed cheese, but today's versions are much more sophisticated. This particular recipe is inspired by the classic quiche Lorraine, but with a few twists. The smoked salmon adds a briny, umami flavor, while the capers and dill provide a bright, herbaceous contrast. The result is a quiche that's both satisfying and refreshing.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 10 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• 1 tablespoon capers, drained

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat the olive oil in a medium skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, dill, smoked salmon, and capers.
6. Stir in the onion and garlic.
7. Pour the mixture into a greased 9-inch pie plate.
8. Bake in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean.

Why It Works

• The combination of smoked salmon, capers, and dill gives this quiche a complex, briny flavor.
• The crustless design makes this quiche quick and easy to make, and it's also a good way to use up leftover vegetables.
• The quiche is baked in a hot oven, which helps to set the eggs and create a fluffy texture.