Tasty and Nutritious Vegetable Fritters

These vegetable fritters are a delicious and nutritious way to get your veggies. They're made with a combination of grated zucchini, carrots, onion, red bell pepper, green bell pepper, parsley, basil, and all-purpose flour. The fritters are cooked in a skillet until they're golden brown and crispy on the outside, and tender and flavorful on the inside. Serve them with your favorite dipping sauce for a healthy and satisfying snack or meal.

Vegetable fritters have been around for centuries, and they're a popular dish in many cultures around the world. They're a great way to use up leftover vegetables, and they're also a good way to get your kids to eat their veggies. These fritters are a little bit different than traditional vegetable fritters, in that they use a combination of grated vegetables and chopped vegetables. This gives them a nice texture and flavor. I also like to add a little bit of fresh herbs to the batter, which gives them a bright and flavorful taste. These fritters are perfect for a quick and easy meal, and they're also a great way to get your daily dose of vegetables.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup grated zucchini
• 1 cup grated carrots
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup all-purpose flour

Instructions

1. In a large bowl, combine all of the ingredients.
2. Stir until well combined.
3. Heat a large skillet over medium heat.
4. Drop the batter by spoonfuls into the skillet.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve with your favorite dipping sauce.

Why It Works

• The combination of grated and chopped vegetables gives the fritters a nice texture and flavor.
• The addition of fresh herbs to the batter gives the fritters a bright and flavorful taste.
• Cooking the fritters in a skillet until they're golden brown and crispy gives them a delicious crunch.