Creamy Avocado and Smoked Salmon Dip with Crackers

This creamy avocado and smoked salmon dip is the perfect party appetizer. It's easy to make, delicious, and healthy. The avocado provides a creamy base, while the smoked salmon adds a salty, smoky flavor. The sour cream and lemon juice help to balance out the flavors, and the salt and pepper add a touch of seasoning. Serve this dip with keto-friendly crackers, and you're sure to have a hit on your hands.

I first came up with this recipe when I was looking for a healthy and delicious party appetizer. I had some leftover avocado and smoked salmon, and I thought, why not combine them? The result was this creamy, flavorful dip that was a hit with my guests. I've since made this dip many times, and I've always been happy with the results.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup smoked salmon, flaked
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup keto-friendly crackers, for serving

Instructions

1. In a medium bowl, mash the avocado until smooth.
2. Add the smoked salmon, sour cream, lemon juice, salt, and pepper to the bowl.
3. Mix well until combined.
4. Transfer the dip to a serving bowl and garnish with additional smoked salmon, if desired.
5. Serve with keto-friendly crackers.

Why It Works

• The avocado provides a creamy base for the dip.
• The smoked salmon adds a salty, smoky flavor.
• The sour cream and lemon juice help to balance out the flavors.
• The salt and pepper add a touch of seasoning.