Creamy Broccoli and Cauliflower Soup with Cheddar

Creamy Broccoli and Cauliflower Soup with Cheddar is a comforting and flavorful soup that's perfect for a cold winter day. It's made with fresh broccoli and cauliflower, and it's simmered in a creamy cheddar cheese sauce. The soup is then pureed until smooth, and it's served with a sprinkle of shredded cheddar cheese on top.

Creamy Broccoli and Cauliflower Soup with Cheddar is a classic soup that has been enjoyed by families for generations. It's a simple soup to make, and it's always a crowd-pleaser. The soup is made with fresh broccoli and cauliflower, and it's simmered in a creamy cheddar cheese sauce. The soup is then pureed until smooth, and it's served with a sprinkle of shredded cheddar cheese on top.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1 head of cauliflower, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little olive oil until softened.
2. Add the broccoli and cauliflower and cook for 5 minutes, or until they begin to soften.
3. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Puree the soup with an immersion blender or in a regular blender until smooth.
5. Stir in the heavy cream and cheddar cheese. Season with salt and pepper to taste.
6. Serve hot.

Why It Works

• The combination of broccoli and cauliflower gives the soup a complex flavor.
• The creamy cheddar cheese sauce makes the soup rich and decadent.
• Pureeing the soup until smooth gives it a velvety texture.
• Sprinkling shredded cheddar cheese on top of the soup adds a touch of cheesy goodness.