Creamy Tomato Basil Soup with Grilled Salmon
This luscious, deeply savory soup is inspired by the classic Tuscan tomato soup, but gets a boost of umami from coconut milk and is pureed until velvety smooth. The grilled salmon adds a luxurious touch and a protein boost, making this soup a satisfying meal on its own.
In the sun-drenched countryside of Tuscany, where rolling hills are dotted with vineyards and ancient olive groves, a culinary tradition has been passed down through generations. Among the region's most beloved dishes is a simple yet exquisite tomato soup, known as pappa al pomodoro. This humble soup, made with just a handful of ingredients, is a testament to the bounty of the Tuscan countryside and the timeless art of Italian cooking. Our Creamy Tomato Basil Soup with Grilled Salmon takes inspiration from this classic Tuscan soup, but with a few modern twists. We've added coconut milk to the mix, which gives the soup an extra layer of richness and umami. We've also pureed the soup until velvety smooth, for a luxurious and elegant texture. And finally, we've added grilled salmon to the soup, which adds a protein boost and a touch of sophistication. The result is a soup that is both comforting and elegant, hearty and refreshing. It's the perfect soup for a cozy night in or a special occasion dinner.
Creamy Tomato Basil Soup with Grilled Salmon Creamy Tomato Basil Soup with Grilled Salmon Creamy Tomato Basil Soup with Grilled Salmon Creamy Tomato Basil Soup with Grilled Salmon
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound Roma tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
Instructions
  1. In a large pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat until softened.
  2. Add the tomatoes and cook for 5 minutes, or until they begin to soften.
  3. Add the chicken broth and coconut milk and bring to a boil.
  4. Reduce heat and simmer for 15 minutes, or until the tomatoes are completely softened.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and basil.
  7. Season with salt and pepper to taste.
  8. Serve hot with grilled salmon.
Why It Works
  • Using Roma tomatoes ensures a sweet and flavorful soup.
  • Sautéing the onion and garlic before adding the tomatoes helps to develop their sweetness and complexity.
  • Adding chicken broth and coconut milk creates a rich and flavorful base for the soup.
  • Puréeing the soup until smooth gives it a velvety texture.
  • Stirring in heavy cream and basil adds richness and freshness.
  • Grilling the salmon adds a touch of luxury and a protein boost.