Mung Bean and Quinoa Symphony

A delightful interplay of textures and flavors, this symphony of mung beans and quinoa is not just nutritious but also a treat for your taste buds.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup dried mung beans, rinsed and picked over
• 1 cup quinoa, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, combine the mung beans, quinoa, and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the beans and quinoa are tender.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened.
3. Add the garlic, cumin, coriander, salt, and pepper to the skillet and cook for 1 minute more.
4. Add the mung bean and quinoa mixture to the skillet and cook for 5 minutes, or until heated through.
5. Serve warm and enjoy!