Huevos Rancheros with Black Beans and Avocado
Huevos rancheros is a classic Mexican breakfast dish that's typically made with fried eggs, salsa, and tortillas. This version adds black beans and avocado for a more hearty and flavorful meal.
Huevos rancheros is said to have originated in Mexico in the 19th century. The dish was originally made with fried eggs and salsa, and it was often served with tortillas. Over time, other ingredients were added to the dish, including black beans, avocado, and cheese. Today, huevos rancheros is a popular breakfast dish all over the world.
Huevos Rancheros with Black Beans and Avocado Huevos Rancheros with Black Beans and Avocado Huevos Rancheros with Black Beans and Avocado Huevos Rancheros with Black Beans and Avocado
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Add the black beans, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  4. Cook until the black beans are heated through, about 5 minutes.
  5. Serve the black bean mixture over eggs with avocado slices.
  6. Enjoy!
Why It Works
  • The combination of fried eggs, salsa, black beans, and avocado creates a delicious and satisfying meal.
  • The black beans add protein and fiber to the dish.
  • The avocado adds creaminess and richness.
  • The salsa provides a flavorful and spicy kick.