Creamy Tomato Basil Soup

This is a creamy tomato basil soup that is easy to make and packed with flavor. The soup is made with a base of diced tomatoes, tomato sauce, and chicken broth, and is then simmered until thickened. Heavy cream and chopped fresh basil are added at the end to give the soup a rich and creamy texture. This soup is perfect for a cold winter day or as a light and refreshing appetizer.

This recipe has its roots in the kitchens of Italy, where tomatoes are a staple ingredient in many dishes. The soup was originally created as a way to use up leftover tomatoes, and over time it has evolved into the delicious and comforting dish that we know today. This soup is a testament to the power of simple ingredients and the art of cooking with what you have on hand.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in diced tomatoes, tomato sauce, and chicken broth.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in heavy cream and chopped basil.
7. Season with salt and pepper to taste.
8. Serve warm.

Why It Works

• The combination of diced tomatoes and tomato sauce gives the soup a rich and flavorful base.
• Simmering the soup for 15 minutes allows the flavors to meld and develop.
• Adding heavy cream at the end gives the soup a rich and creamy texture.
• Chopped fresh basil adds a bright and herbaceous flavor to the soup.