Grilled Chicken and Pineapple Skewers
These grilled chicken and pineapple skewers are a quick and easy way to enjoy a delicious and healthy meal. The chicken is juicy and flavorful, and the pineapple adds a touch of sweetness and acidity. The skewers are perfect for a summer cookout or party, and they can be served with your favorite dipping sauce.
The history of grilled chicken and pineapple skewers is a long and winding one. It is believed that the first skewers were created in China over 2,000 years ago. The skewers were originally made with lamb or beef, but over time, chicken became the more popular choice. Pineapple was added to the skewers in the 19th century, and the dish quickly became a favorite in Hawaii and other tropical regions. Today, grilled chicken and pineapple skewers are enjoyed all over the world.
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup fresh pineapple, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the chicken, pineapple, olive oil, lemon juice, garlic powder, salt, and black pepper. Toss to coat.
- Thread the chicken and pineapple onto skewers.
- Place the skewers in the air fryer and cook for 10-12 minutes, or until the chicken is cooked through and the pineapple is slightly caramelized.
- Serve immediately with your favorite dipping sauce.
Why It Works
- The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic powder, salt, and black pepper. This helps to keep the chicken moist and juicy while it cooks.
- The pineapple adds a touch of sweetness and acidity to the skewers. This helps to balance out the savory flavor of the chicken.
- The skewers are cooked over high heat, which helps to caramelize the pineapple and give the chicken a nice grilled flavor.