Beef and Barley Soup

Beef and barley soup is a hearty and comforting dish that's perfect for a cold winter day. It's made with ground beef, vegetables, and pearl barley, and it's simmered in a flavorful beef broth. Serve it hot with crusty bread or crackers for a satisfying meal.

Beef and barley soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in Scotland, where it was traditionally made with beef, barley, and vegetables. Over time, the soup has spread to other parts of the world, and there are now many different variations on the recipe. Our version of beef and barley soup is hearty and flavorful, and it's perfect for a cold winter day. We use ground beef for a rich flavor, and we add plenty of vegetables for texture and nutrition. The soup is simmered in a flavorful beef broth, and it's seasoned with salt and pepper. Serve it hot with crusty bread or crackers for a satisfying meal.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup water
• 1/2 cup pearl barley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess fat.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Add the beef broth, water, pearl barley, salt, and pepper to the pot and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the barley is tender.
4. Serve hot and enjoy!

Why It Works

• The ground beef provides a rich flavor to the soup.
• The vegetables add texture and nutrition.
• The beef broth is flavorful and adds depth to the soup.
• The soup is simmered for a long time, which allows the flavors to develop and the barley to become tender.