Lobster Bisque

Lobster bisque is a rich and flavorful soup made with lobster stock, cream, and cognac. It's a classic dish that's perfect for a special occasion.

Lobster bisque has a long and storied history. It is believed to have originated in France in the 19th century. The dish quickly became popular among the wealthy and elite, and it has remained a favorite ever since. Lobster bisque is typically made with lobster stock, cream, and cognac. However, there are many variations on the recipe. Some recipes call for the addition of vegetables, such as onions, celery, and carrots. Others add a touch of spice, such as cayenne pepper or paprika. No matter how it's made, lobster bisque is a delicious and elegant dish that's sure to impress your guests.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound lobster meat, cooked and chopped
• 3 cups lobster stock (or fish stock)
• 1 cup heavy cream
• 1/4 cup cognac
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large saucepan, combine the lobster stock, heavy cream, cognac, onion, celery, and carrots.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Add the lobster meat and cook for 5 minutes, or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot with a dollop of crème fraîche or sour cream.

Why It Works

• The combination of lobster stock, cream, and cognac creates a rich and flavorful broth.
• The vegetables add sweetness and depth of flavor.
• The cognac adds a touch of sophistication and complexity.