Creamy Mushroom and Spinach Soup with Grilled Chicken

This creamy mushroom and spinach soup is the perfect comfort food for a cold night. It's rich, flavorful, and packed with healthy ingredients. The mushrooms add a meaty flavor, while the spinach provides a pop of color and nutrients. The soup is finished with a swirl of heavy cream, making it extra creamy and delicious. Serve it with grilled chicken for a complete meal.

This soup has been a favorite of mine for years. I first had it at a restaurant in New York City, and I've been making it at home ever since. I've tried many different variations over the years, but this is the recipe that I always come back to. It's simple to make, but it's also incredibly flavorful. I love that it's packed with healthy ingredients, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound mushrooms, sliced
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup baby spinach
• Salt and pepper to taste
• Grilled chicken, for serving (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the mushrooms, onion, and garlic and cook until softened.
3. Add the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes, or until the mushrooms are tender.
5. Stir in the heavy cream and spinach and cook until the spinach is wilted.
6. Season with salt and pepper to taste.
7. Serve topped with grilled chicken, if desired.
8. Enjoy!

Why It Works

• The mushrooms add a meaty flavor to the soup.
• The spinach provides a pop of color and nutrients.
• The heavy cream makes the soup extra creamy and delicious.