Bacon-Wrapped Brussels Sprouts with Maple-Mustard Glaze
These bacon-wrapped Brussels sprouts are a flavorful and easy side dish that's sure to please everyone at the table. The Brussels sprouts are roasted until tender and slightly charred, and the bacon adds a smoky, salty flavor that pairs perfectly with the sweetness of the maple syrup and the tanginess of the Dijon mustard. This dish is a great way to get your kids to eat their vegetables, and it's also a delicious and festive side dish for your next holiday meal.
Brussels sprouts have been around for centuries, but they only recently became popular in the United States. In the 1950s, frozen Brussels sprouts were introduced to American consumers, and they quickly became a staple in many households. However, Brussels sprouts have a bit of a reputation for being bland and bitter. In the 1990s, chefs began to experiment with new ways to cook Brussels sprouts, and they discovered that roasting them brought out their natural sweetness and caramelized their edges. Today, roasted Brussels sprouts are a popular dish in restaurants and homes across the country.
Bacon-Wrapped Brussels Sprouts with Maple-Mustard Glaze Bacon-Wrapped Brussels Sprouts with Maple-Mustard Glaze Bacon-Wrapped Brussels Sprouts with Maple-Mustard Glaze Bacon-Wrapped Brussels Sprouts with Maple-Mustard Glaze
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 pound bacon, sliced into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the Brussels sprouts, bacon, maple syrup, Dijon mustard, olive oil, salt, and pepper.
  4. Toss to coat.
  5. Spread the mixture evenly on the prepared baking sheet.
  6. Roast for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is cooked through.
  7. Serve immediately.
Why It Works
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes their edges.
  • The bacon adds a smoky, salty flavor that pairs perfectly with the sweetness of the maple syrup and the tanginess of the Dijon mustard.
  • The maple syrup and Dijon mustard glaze adds a touch of sweetness and acidity that balances out the flavors of the Brussels sprouts and bacon.