Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is the perfect comfort food for a cold winter night. It's rich and flavorful, with tender chicken, savory mushrooms, and a creamy broth. The best part is, it's easy to make in the air fryer, so you can have a delicious meal on the table in no time.

Creamy chicken and mushroom soup is a classic dish that has been enjoyed by people all over the world for centuries. The earliest known recipes for this soup date back to the Middle Ages, and it has since become a staple of many cuisines. There are many different ways to make creamy chicken and mushroom soup, but the basic ingredients are always the same: chicken, mushrooms, onions, garlic, and cream. The chicken provides the soup with protein and flavor, the mushrooms add a savory umami flavor, and the onions and garlic add sweetness and depth of flavor. The cream thickens the soup and makes it rich and luxurious. This recipe for creamy chicken and mushroom soup is a bit different from most others in that it is made in the air fryer. This gives the soup a slightly smoky flavor and a crispy texture that is simply irresistible. If you don't have an air fryer, you can still make this soup on the stovetop or in the oven, but you won't get the same great results. So if you're looking for a delicious and easy-to-make creamy chicken and mushroom soup, give this recipe a try. You won't be disappointed!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 pound mushrooms, sliced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in the air fryer basket over medium heat.
2. Add the chicken and cook for 5 minutes, or until browned.
3. Add the mushrooms, onion, and garlic and cook for 3 minutes, or until softened.
4. Stir in the chicken broth and heavy cream.
5. Cook for 5 minutes, or until the sauce has thickened.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Serve hot.

Why It Works

• The air fryer gives the soup a slightly smoky flavor and a crispy texture.
• The chicken is cooked in the air fryer before it is added to the soup, which helps to seal in the juices and prevent it from drying out.
• The mushrooms are sliced thin and cooked until they are browned, which gives them a rich, savory flavor.
• The onions and garlic are minced and cooked until they are softened, which adds sweetness and depth of flavor to the soup.
• The cream thickens the soup and makes it rich and luxurious.