Creamy Spinach and Chicken Soup

This creamy spinach and chicken soup is a quick and easy weeknight meal that's packed with flavor. The chicken broth and heavy cream create a rich and creamy base, while the spinach adds a pop of color and nutrition. The Parmesan cheese adds a touch of umami, and the salt and pepper balance out the flavors. This soup is perfect for a cold winter night, and it's also a great way to use up leftover chicken.

The story of creamy spinach and chicken soup begins in the kitchens of medieval Europe. In those days, soups were a staple of the diet, and they were often made with whatever vegetables and meats were available. One of the most popular soups was a simple broth made with chicken and spinach. This soup was hearty and filling, and it was a good way to use up leftover chicken. Over time, this soup evolved into the creamy spinach and chicken soup that we know today. The addition of heavy cream and Parmesan cheese made the soup richer and more flavorful, and it quickly became a favorite among both the rich and the poor.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup water
• 10 ounces frozen spinach, thawed and squeezed dry
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the chicken broth, water, spinach, heavy cream, Parmesan cheese, salt, and pepper.
5. Bring to a simmer and cook for 15 minutes, or until the spinach is tender.
6. Serve hot.

Why It Works

• The combination of chicken broth and heavy cream creates a rich and creamy base.
• The spinach adds a pop of color and nutrition.
• The Parmesan cheese adds a touch of umami.
• The salt and pepper balance out the flavors.
• This soup is quick and easy to make.
• It's a great way to use up leftover chicken.