Creamy and Rich Vegetable Soup

This creamy and rich vegetable soup is the perfect comfort food for a cold winter day. It's packed with vegetables, and the creamy broth is made with a combination of vegetable broth and immersion blended vegetables. The soup is also easy to make, and it can be tailored to your own taste preferences.

I've always been a fan of vegetable soup, but I've never been a fan of the canned stuff. It's always so bland and watery. A few years ago, I decided to try making my own vegetable soup, and I was so happy with the results. It was so much more flavorful and satisfying than the canned stuff, and it was actually really easy to make.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup chopped broccoli florets
• 1 cup chopped cauliflower florets
• 1 cup chopped green beans

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the onion, carrots, and celery.
3. Cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the vegetable broth, broccoli, cauliflower, and green beans.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Use an immersion blender to blend the soup until creamy.
8. Season to taste with salt and pepper.

Why It Works

• The combination of vegetable broth and immersion blended vegetables creates a creamy, flavorful broth.
• The soup is packed with vegetables, which makes it a healthy and filling meal.
• The soup is easy to make, and it can be tailored to your own taste preferences.