Vegetable Minestrone Soup

Minestrone is inherently a rustic dish, in which the ingredients are chopped roughly, even haphazardly. The flavors of all the ingredients combine and meld as the soup simmers, resulting in a hearty and deeply satisfying meal.

Minestrone is a classic Italian soup that has been around for centuries. It is typically made with a variety of vegetables, such as carrots, celery, onions, and tomatoes, and beans or pasta. The soup is often thickened with rice or barley. Minestrone is a hearty and flavorful soup that is perfect for a cold winter day. The soup's origins are humble, but it has become a beloved dish in Italy and around the world.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Olive oil
• Onion
• Garlic
• Carrots
• Celery
• Green beans
• Zucchini
• Vegetable broth

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the carrots, celery, green beans, and zucchini and cook until softened.
5. Add the vegetable broth and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.

Why It Works

• The combination of vegetables in this soup provides a variety of flavors and textures.
• The vegetable broth adds a rich and flavorful base to the soup.
• The soup is simmered for 15 minutes, which allows the flavors to meld and develop.