Creamy Celery Root and Pear Puree

This creamy celery root and pear puree is a delicious and easy-to-make side dish that is perfect for fall and winter. The celery root and pear are roasted until caramelized, then pureed with vegetable broth and spices. The result is a smooth and flavorful puree that is both comforting and elegant.

Celery root and pear are two vegetables that are often overlooked, but they are both packed with flavor and nutrients. Celery root is a good source of fiber, potassium, and vitamin C, while pear is a good source of fiber, vitamin C, and antioxidants. This puree is a great way to enjoy the flavors of these two vegetables and get a healthy dose of nutrients at the same time.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 celery root, peeled and chopped
• 1 pear, peeled and chopped
• 1/2 cup vegetable broth
• 1/4 cup chopped onion
• 1/4 cup chopped carrots
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and carrots and cook until softened, about 5 minutes.
3. Add the celery root and pear and cook for another 5 minutes.
4. Add the vegetable broth and bring to a simmer.
5. Reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
6. Puree the soup with an immersion blender or in a regular blender until smooth.
7. Season with salt and pepper to taste.

Why It Works

• Roasting the celery root and pear caramelizes them, which brings out their natural sweetness and flavor.
• Pureeing the vegetables with vegetable broth creates a smooth and creamy texture.
• The addition of spices, such as salt, pepper, and nutmeg, enhances the flavor of the puree.