Creamy Pesto Shrimp with Roasted Vegetables and Feta

This recipe for Creamy Pesto Shrimp with Roasted Vegetables and Feta is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The shrimp is cooked to perfection and the vegetables are roasted until tender and flavorful. The creamy pesto sauce adds a rich and creamy flavor to the dish, and the feta cheese adds a salty and tangy touch. This dish is sure to please everyone at the table.

I first came up with this recipe when I was looking for a quick and easy way to cook shrimp. I had some leftover pesto sauce in the fridge, and I thought it would be a great way to add flavor to the shrimp. I also had some roasted vegetables on hand, and I thought they would be a great addition to the dish. The result was this delicious and flavorful shrimp dish that I've been making ever since.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup red onion, thinly sliced
• 1/4 cup pesto sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, olive oil, Italian seasoning, salt, and pepper.
3. Spread shrimp and vegetables on a baking sheet.
4. Roast for 10-12 minutes, or until shrimp is cooked through and vegetables are tender.
5. Transfer shrimp and vegetables to a serving dish.
6. Top with pesto sauce and feta cheese.

Why It Works

• The shrimp is cooked in a flavorful marinade of olive oil, Italian seasoning, salt, and pepper.
• The vegetables are roasted until tender and flavorful.
• The creamy pesto sauce adds a rich and creamy flavor to the dish.
• The feta cheese adds a salty and tangy touch.