Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that's easy to make and can be tailored to your liking. This recipe uses simple ingredients and techniques to create a flavorful and satisfying soup that's perfect for a cold winter day.

Chicken noodle soup has been around for centuries, and there are countless variations on the recipe. Some say it originated in China, while others believe it was first created in Europe. Regardless of its origins, chicken noodle soup has become a beloved dish all over the world.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 zucchini, spiralized into noodles
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the chicken breasts and cook until browned on all sides, about 5 minutes.
4. Add the chicken broth, oregano, and thyme and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. Add the zucchini noodles and cook until tender, about 2 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.

Why It Works

• The combination of chicken, vegetables, and noodles creates a hearty and flavorful soup.
• The chicken broth provides a rich and savory base.
• The vegetables add sweetness and crunch.
• The noodles add a satisfying chewy texture.
• The herbs and spices add depth of flavor.