Homemade Keto Burgers with Cauliflower Buns

Enjoy all the flavors of a juicy burger without carbs with our keto-friendly alternative. We've used cauliflower for buns so you can indulge in your favorite dish without any guilt!

Prep time: 20 | Cook time: 15 | Serves: 4

Ingredients

• Ground beef
• Egg
• Onion, minced
• Garlic powder
• Salt and pepper
• Cauliflower, riced
• Mozzarella cheese
• Almond flour

Instructions

1. In a large bowl, combine the ground beef, egg, onion, garlic powder, salt, and pepper. Mix well.
2. Divide the meat mixture into 4 equal patties.
3. In a separate bowl, combine the riced cauliflower, mozzarella cheese, and almond flour. Mix until well combined.
4. Form the cauliflower mixture into 4 buns.
5. Heat a large skillet over medium heat. Add the burger patties and cook for 4-5 minutes per side, or until cooked through.
6. Place the cauliflower buns on the skillet and cook for 2-3 minutes per side, or until golden brown.
7. Assemble the burgers with your favorite toppings, such as lettuce, tomato, onion, and avocado.
8. Serve immediately and enjoy!