Healthy and Wholesome Roasted Vegetable Medley

This roasted vegetable medley is a simple yet satisfying side dish that's perfect for any occasion. The vegetables are roasted until tender and slightly browned, and they're seasoned with just a touch of olive oil, salt, and pepper. This dish is a great way to get your daily dose of vegetables, and it's also a delicious way to add some color to your plate.

Roasting vegetables is one of the simplest and most versatile ways to cook them. It's a great way to bring out their natural sweetness and flavor, and it's also a healthy way to cook them. This roasted vegetable medley is a great example of how simple roasting can be. With just a few ingredients and a little bit of time, you can create a delicious and nutritious side dish that's perfect for any occasion.

Prep time: 5 | Cook time: 25 | Serves: 4

Ingredients

• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow squash, cut into 1/2-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Serve warm and enjoy!

Why It Works

• Roasting the vegetables at a high temperature helps to caramelize them, which brings out their natural sweetness and flavor.
• The olive oil helps to coat the vegetables and prevent them from sticking to the pan.
• The salt and pepper help to season the vegetables and add a touch of flavor.
• Roasting the vegetables until they are tender and slightly browned helps to develop their flavor and texture.