Tangy and Sweet Lemon Ginger Dressing

This tangy and sweet lemon ginger dressing adds a refreshing and flavorful kick to any salad, but it's especially great on Asian-inspired salads with grilled or seared meats. The bright acidity of the lemon juice is balanced by the sweetness of the honey and the umami of the soy sauce, while the ginger and garlic add a hint of spice. The sesame oil adds a nutty richness, and the black pepper adds a touch of heat. This dressing is quick and easy to make, and it's a great way to add some extra flavor to your next salad.

This recipe was inspired by a trip I took to Thailand a few years ago. I was particularly impressed by the vibrant and flavorful salads that were served at many of the restaurants I visited. One salad that I particularly enjoyed was made with grilled chicken, fresh herbs, and a tangy lemon ginger dressing. I was so inspired by this salad that I decided to recreate the dressing at home. After a few tries, I finally came up with a recipe that I was happy with. This dressing is a great way to add some of that Thai flavor to your own salads.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon honey
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Taste and adjust seasonings as desired.
3. Serve immediately or store in a sealed jar in the refrigerator for later use.

Why It Works

• The combination of lemon juice, soy sauce, and rice vinegar gives this dressing a bright and tangy flavor.
• The honey adds a touch of sweetness to balance out the acidity of the lemon juice.
• The sesame oil adds a nutty richness to the dressing.
• The garlic and black pepper add a hint of spice and depth of flavor.
• This dressing is quick and easy to make, and it's a great way to add some extra flavor to your next salad.