Keto Breakfast Burgers with Bacon and Cheese

These low-carb keto breakfast burgers are made with ground beef, almond flour, pork rinds, and egg, and topped with bacon and cheese. They're a quick and easy way to start your day, and they're packed with protein and flavor.

Breakfast is the most important meal of the day, but it can be hard to find a keto-friendly option that's both quick and easy to make. These breakfast burgers are the perfect solution! They're made with simple ingredients that you probably already have on hand, and they can be cooked in just 15 minutes.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup pork rinds, crushed
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked
• 4 slices cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, almond flour, pork rinds, egg, salt, and pepper. Mix well.
3. Form the mixture into 4 patties.
4. Place the patties on a baking sheet and bake for 10 minutes, or until cooked through.
5. Top each patty with a slice of bacon and cheese. Bake for 5 minutes more, or until the cheese is melted.

Why It Works

• The almond flour and pork rinds help to bind the burgers together and give them a nice crispy texture.
• The egg adds moisture and richness to the burgers.
• The bacon and cheese add flavor and richness to the burgers.
• Cooking the burgers in the oven ensures that they're cooked through evenly.