Refreshing Vegan Vegetable Ceviche
This refreshing vegan ceviche is a vibrant and flavorful dish that is perfect for a light and healthy meal. The combination of crunchy vegetables, tangy lime juice, and creamy avocado creates a delightful balance of flavors and textures. This ceviche is also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. It is a great way to enjoy the fresh flavors of summer vegetables and is sure to become a favorite among vegans and non-vegans alike.
Ceviche is a traditional Peruvian dish that is typically made with raw fish or seafood that is marinated in citrus juice, onions, and other seasonings. This vegan version of ceviche swaps out the fish for a variety of fresh vegetables, creating a dish that is just as flavorful and refreshing as the original. The vegetables are marinated in lime juice, which helps to tenderize them slightly and brighten their flavors. The addition of cilantro, jalapeño pepper, and avocado adds a burst of freshness and spice to the dish. This vegan ceviche is a great way to enjoy the flavors of ceviche without the use of any animal products.
Refreshing Vegan Vegetable Ceviche Refreshing Vegan Vegetable Ceviche Refreshing Vegan Vegetable Ceviche Refreshing Vegan Vegetable Ceviche
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup chopped cucumber
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped jalapeño pepper (optional)
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped avocado
Instructions
  1. Combine all ingredients in a large bowl.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Serve chilled, garnished with additional cilantro and lime wedges.
Why It Works
  • The combination of crunchy vegetables, tangy lime juice, and creamy avocado creates a delightful balance of flavors and textures.
  • Marinating the vegetables in lime juice helps to tenderize them slightly and brighten their flavors.
  • The addition of cilantro, jalapeño pepper, and avocado adds a burst of freshness and spice to the dish.
  • This vegan ceviche is a great way to enjoy the flavors of ceviche without the use of any animal products.