Exotic Sweet Potato and Butternut Squash Soup
This vibrant soup is the product of a culinary journey that began with an unassuming sweet potato and a voluptuous butternut squash. The sweet potato, a New World native, boasts a naturally sweet and starchy flesh that lends a velvety texture to the soup. The butternut squash, on the other hand, is a winter squash with a nutty flavor and vibrant orange hue, contributing both sweetness and color. Together, they form the foundation of this harmonious soup.
In the annals of culinary history, the sweet potato and butternut squash have long been celebrated for their versatility and nutritional prowess. The sweet potato, originating from the Americas, was a staple food for indigenous cultures and later became a global favorite. Its popularity stems from its inherent sweetness, which requires minimal additional sweeteners, and its ability to transform into a variety of delectable dishes. The butternut squash, a member of the Cucurbitaceae family, has its origins in Mesoamerica and is renowned for its sweet, nutty flavor and striking appearance. Its thick, orange flesh is a testament to its high beta-carotene content, a precursor to vitamin A, making it a nourishing addition to any meal.
Exotic Sweet Potato and Butternut Squash Soup Exotic Sweet Potato and Butternut Squash Soup Exotic Sweet Potato and Butternut Squash Soup Exotic Sweet Potato and Butternut Squash Soup
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • Sweet potato
  • Butternut squash
  • Avocado
  • Cumin
  • Turmeric
  • Paprika
  • Cayenne pepper
  • Coconut milk
Instructions
  1. Roast sweet potato and butternut squash until tender.
  2. Scoop out the flesh and mash it until smooth.
  3. Heat coconut milk in a pot and add mashed sweet potato and butternut squash.
  4. Add spices and bring to a simmer.
  5. Add avocado and blend until smooth.
  6. Garnish with chopped cilantro and serve warm.
Why It Works
  • The combination of sweet potato and butternut squash creates a velvety texture and a harmonious balance of sweetness.
  • Roasting the vegetables intensifies their natural sweetness and caramelizes their edges, resulting in a depth of flavor.
  • Adding spices like cumin, turmeric, paprika, and cayenne pepper infuses the soup with a warm and aromatic complexity.
  • Coconut milk provides a rich and creamy base, complementing the sweetness of the vegetables and adding a touch of exotic flair.
  • The addition of avocado lends a luscious creaminess and a subtle nutty flavor, enhancing the overall richness of the soup.