Spinach and Artichoke Dip
Spinach and artichoke dip is a classic party food that is easy to make and always a crowd-pleaser. This recipe is for a creamy, cheesy dip that is perfect for dipping tortilla chips, crackers, or pita bread.
Spinach and artichoke dip was invented in the 1970s at a restaurant in California. The original recipe called for canned spinach, artichoke hearts, cream cheese, mayonnaise, and Parmesan cheese. Over the years, the recipe has been adapted and updated, and there are now many different variations on the classic dip. This recipe is a modern take on the classic spinach and artichoke dip. It is made with fresh spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, onion, and garlic powder. The dip is creamy, cheesy, and flavorful, and it is sure to be a hit at your next party.
Spinach and Artichoke Dip Spinach and Artichoke Dip Spinach and Artichoke Dip Spinach and Artichoke Dip
Prep time: 15 | Cook time: 5 | Serves: 6
Ingredients
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
Instructions
  1. In a large bowl, combine all of the ingredients.
  2. Mix well.
  3. Serve immediately with tortilla chips, crackers, or pita bread.
Why It Works
  • The combination of spinach, artichoke hearts, cream cheese, and mayonnaise creates a creamy, cheesy, and flavorful dip.
  • The Parmesan and mozzarella cheeses add a salty, nutty flavor to the dip.
  • The onion and garlic powder add a subtle savory flavor to the dip.