Cloud Bread with Cream Cheese and Everything Bagel Seasoning
Cloud Bread with Cream Cheese and Everything Bagel Seasoning is a light and fluffy bread that is perfect for breakfast, lunch, or dinner. It is made with just a few simple ingredients, and it is so easy to make. The bread is made with eggs, cream cheese, mozzarella, baking powder, salt, and pepper. It is then baked in the oven until golden brown. Once the bread is cool, it can be topped with cream cheese and everything bagel seasoning. This bread is a great way to start your day or to enjoy as a snack.
Cloud Bread with Cream Cheese and Everything Bagel Seasoning is a recipe that has been around for many years. It is believed to have originated in the United States in the early 1900s. The recipe was originally created as a way to use up leftover egg whites. Over the years, the recipe has been adapted and changed to include different ingredients, such as cream cheese and everything bagel seasoning. Today, Cloud Bread with Cream Cheese and Everything Bagel Seasoning is a popular breakfast food that is enjoyed by people of all ages.
Cloud Bread with Cream Cheese and Everything Bagel Seasoning Cloud Bread with Cream Cheese and Everything Bagel Seasoning Cloud Bread with Cream Cheese and Everything Bagel Seasoning Cloud Bread with Cream Cheese and Everything Bagel Seasoning
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 3 Eggs
  • 3 tbsp Cream Cheese
  • 1/2 cup Mozzarella
  • 1 tsp Baking Powder
  • Salt & Pepper (to taste)
  • Cream Cheese (for topping)
  • Everything Bagel Seasoning (for topping)
Instructions
  1. Preheat oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together eggs, cream cheese, mozzarella, baking powder, salt, and pepper.
  4. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 25-30 minutes, or until golden brown.
  6. Let cool slightly before serving.
  7. Top with cream cheese and everything bagel seasoning, if desired.
Why It Works
  • The eggs provide the structure for the bread.
  • The cream cheese adds richness and flavor.
  • The mozzarella cheese melts and helps to create a gooey texture.
  • The baking powder helps the bread to rise.
  • The salt and pepper add flavor.
  • The cream cheese and everything bagel seasoning add a delicious topping.