Sweet and Sour Plum and Cabbage Relish
This sweet and sour relish is the perfect condiment to add a burst of flavor to any dish. The plums provide a natural sweetness, while the cabbage, bell pepper, and onion add a bit of crunch and acidity. The soy sauce, garlic, and ginger add a savory and umami flavor, and the cider vinegar brings it all together with a bit of tang. This relish is perfect for topping grilled meats, fish, or tofu, or for adding to salads, sandwiches, or wraps.
The history of this relish is a long and winding one. It is said to have originated in China over a thousand years ago, and it has been a popular condiment in many Asian countries ever since. In the early 1900s, Chinese immigrants brought this recipe to the United States, and it quickly became a favorite among American home cooks. Today, this relish is enjoyed by people all over the world, and it is a staple in many kitchens.
Sweet and Sour Plum and Cabbage Relish Sweet and Sour Plum and Cabbage Relish Sweet and Sour Plum and Cabbage Relish Sweet and Sour Plum and Cabbage Relish
Prep time: 20 | Cook time: 0 | Serves: 6
Ingredients
  • 1 1/2 pounds (about 8) medium-size plums, pitted and cut into 1/2-inch pieces
  • 1/2 medium head of red cabbage (about 1 pound), finely shredded (6 cups)
  • 1/2 medium green bell pepper, seeded and finely chopped
  • 1/2 medium onion, finely chopped
  • 1/4 cup reduced-sodium soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 cup cider vinegar
Instructions
  1. Combine the plums, cabbage, bell pepper, onion, soy sauce, garlic, ginger, and vinegar in a large bowl; toss well.
  2. Cover and refrigerate for at least 2 hours or for up to overnight, stirring occasionally.
  3. Serve chilled or at room temperature.
  4. Store, covered, in the refrigerator for up to 1 week.
Why It Works
  • The combination of sweet and sour flavors is perfectly balanced, and the relish is neither too sweet nor too tart.
  • The crunch of the cabbage and bell pepper adds a nice contrast to the soft plums.
  • The soy sauce, garlic, and ginger add a savory and umami flavor that complements the sweetness of the plums.
  • The cider vinegar adds a bit of tang that brightens up the relish and keeps it from being too heavy.