Bacon-Wrapped Asparagus with Parmesan
Bacon-Wrapped Asparagus with Parmesan is a classic side dish that's perfect for any occasion. The bacon adds a smoky, salty flavor to the asparagus, while the Parmesan cheese adds a touch of richness. This dish is easy to make and can be tailored to your own taste preferences. For example, you can use different types of bacon, such as applewood smoked bacon or peppered bacon. You can also add other ingredients to the dish, such as chopped nuts or dried fruit.
Bacon-Wrapped Asparagus with Parmesan is a dish with a long and storied history. The first recorded recipe for this dish dates back to the 16th century, and it has been a popular side dish ever since. Over the years, the recipe has been adapted and changed to suit the tastes of different cultures. For example, in the United States, bacon-wrapped asparagus is often served with a side of hollandaise sauce. In Italy, it is often served with a side of melted Parmesan cheese. No matter how it is served, bacon-wrapped asparagus is a delicious and versatile dish that is sure to please everyone at the table.
Bacon-Wrapped Asparagus with Parmesan Bacon-Wrapped Asparagus with Parmesan Bacon-Wrapped Asparagus with Parmesan Bacon-Wrapped Asparagus with Parmesan
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound asparagus, trimmed
  • 8 slices bacon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut asparagus into 2-inch pieces.
  3. Wrap each asparagus piece with a slice of bacon.
  4. Place bacon-wrapped asparagus on a baking sheet.
  5. Bake for 15-20 minutes, or until bacon is cooked through and asparagus is tender.
  6. Sprinkle with Parmesan cheese and serve immediately.
Why It Works
  • The bacon adds a smoky, salty flavor to the asparagus.
  • The Parmesan cheese adds a touch of richness.
  • This dish is easy to make and can be tailored to your own taste preferences.